News
Alumni Return to Welcome Spring
TKU students will have a chance to evaluate teaching standards at TKU
TKU Science Students Seal Success
A Show of Brilliance from Visiting Kendo Team
Launching the Mobile Chemistry Lab
A Surge in Numbers at the Chung-ling Chemistry Competition
The 2010 Academic Year National Music Competition
Indonesian Instant Noodles a Hit during Overseas Chinese Week
TKU Culture Week: ‘‘Take me Traveling’’
Culture Week has officially begun! Despite the chilly weather and drizzling rain, teachers and students have been out in numbers, sampling the delicacies on offer at the various stalls across the Tamsui Campus. The theme of Culture Week is ‘‘Take me Traveling’’. Appropriately, the white and red umbrella-covered stalls that line the campus’ ‘‘Poster Street’’ have been selling specialty foods from various regions around Taiwan. These include brown sugar cakes from Peng Hu, rice-flour noodles from Hsin Chu, cream pastries from Kaohsiung, dried bean curd from Taoyuan, sun cakes from Taichung, as well as pineapple cakes, malt cakes, and salted pork from Keelong. At this time every year, Poster Street is bathed in a delicious mix of aromas.