【Tamkang Times】Take-out food is delicious, convenient and comes in many different cuisines. Yet, there is a downside to take-out, being that it’s generally unhealthy food. How do we continue to maintain a healthy lifestyle with such easy access to poor choices? On March 11 the Sanitation and Fitness Section invited Nutrition Expert, Wei-ting Dai, to give a lecture in the Gymnasium, room SG317. The event will be discussing the topic, “Using Take-out to Absorb More Vegetables” in an hour long lecture.
Event Organizer and Nurse of the Sanitation and Fitness Section, Jing-yu Qiu, expressed, “If you don’t eat enough vegetables, then it is really easy to have weight problems and constipation issues. It will also make your body age more rapidly, affect eyesight, along with numerous other problems. I encourage everyone to participate in this event. All are welcome.” (Register at link http://enroll.tku.edu.tw/ )
SDGs：
#SDG1 No Poverty
#SDG2 Zero Hunger
#SDG3 Good Health and Well-Being
#SDG4 Quality Education
#SDG5 Gender Equality
#SDG6 Clean Water and Sanitation
#SDG7 Affordable and Clean Energy
#SDG8 Decent Work and Economic Growth
#SDG9 Industry, Innovation and Infrastructure
#SDG10 Reduced Inequalities
#SDG11 Sustainable Cities and Communities
#SDG12 Responsible Consumption and Production
#SDG13 Climate Action
#SDG14 Life Below Water
#SDG15 Life on Land
#SDG16 Peace, Justice and Strong Institutions
#SDG17 Partnerships for the Goals
NO.993
| Update：2016-03-10
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