中場時間德文組準備了德國聖誕特色《Stollen》（史多倫蛋糕）、德國香腸與熱紅酒，西文組提供海鮮燉飯供師生品嚐。（圖／歐語系提供）

During the intermission, the German Section prepared traditional German Christmas specialties, including Stollen (German Christmas fruitcake), German sausages, and mulled wine, while the Spanish Section offered seafood paella for faculty and students to enjoy.