Fruit and vegetables are the essential factor in maintaining a diet that produces very little carbon emissions. So, recently the TKU Office of General Affairs purchased 160 crates of fresh fruit and vegetables from the New Taipei City Government’s Agriculture Department. The vegetables purchased include cabbage, Chinese cabbage, pumpkin, radish, broccoli, eggplant, and tomato. The Dean of General Affairs, Dr. Luo Shiaw-Shyan, explained that the purpose of purchasing fruit and vegetables en mass is not only to promote low carbon emissions, but also to support local farmers.
SDGs：
#SDG1 No Poverty
#SDG2 Zero Hunger
#SDG3 Good Health and Well-Being
#SDG4 Quality Education
#SDG5 Gender Equality
#SDG6 Clean Water and Sanitation
#SDG7 Affordable and Clean Energy
#SDG8 Decent Work and Economic Growth
#SDG9 Industry, Innovation and Infrastructure
#SDG10 Reduced Inequalities
#SDG11 Sustainable Cities and Communities
#SDG12 Responsible Consumption and Production
#SDG13 Climate Action
#SDG14 Life Below Water
#SDG15 Life on Land
#SDG16 Peace, Justice and Strong Institutions
#SDG17 Partnerships for the Goals
NO.887
| Update：2013-03-18
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